Gluten Free Pumpkin Bars With Chocolate Chips. These oatmeal chocolate chip gluten free pumpkin bars are sponsored by sunbutter. With pumpkin puree, pumpkin pie spices, nuts and chocolate chips, you can’t go wrong with these chocolate chip pumpkin oat.
I’ve been making gluten free pumpkin chocolate chip squares for many, many years (since our gluten days) because they’re my husband’s favorites. Preheat oven to 350 f. I found using them in a mix with.
Preheat The Oven To 350.
And if you consume dairy, feel free to use your regular dairy butter and chocolate chips. Sep 27, 2021 · modified: The original recipe called for spreading the bars with melted chocolate, but i chose to keep it simple by stirring ¼ cup miniature chocolate chips into the batter.
It’s An Essential Treat For Fall Baking!
I started with coconut sugar chocolate chips from guittard. One bite of these moist gluten free pumpkin cake bars and you will be hooked! When done, the top of the bars will be a nice golden brown.
They Are Super Moist, Last For Up To A Week, And Only Take
I want to have my pumpkin bars and eat them too! They're lightly sweetened with maple and studded with chocolate chips for the perfect level of sweetness. I had 5 bags of chocolate chips in my pantry, none with enough to make this recipe.
And Since Baking Helps Me Get Over The Sadness Of Summer Being Over, I’m Adding Another Healthy, Gluten Free, And Paleo Pumpkin Dessert To The List Today:
Line an 8 x 8 inch baking pan. Fold in the chocolate chips. They are loaded with chocolate chunks and they make the best snack cake.
In A Bowl, Beat Together The Egg, Pumpkin Puree, Sunbutter, Coconut Sugar, And Vanilla Until Creamy.
Finally, remove the cookie bars from the oven and allow to cool fully before slicing into 12 squares. Jump to recipe print recipe. The flavors are completely complementary.