Dairy Free Mashed Potatoes Olive Oil. Place the head on a square of foil. Bring the water to a boil, then reduce heat and simmer, covered, until the potatoes are cooked through and tender, 25 to 30 minutes.
When potatoes are tender, drain and remove bay leaf. Place them in a colander and rinse them well under cool water to remove excess starch (too much starch makes mashed potatoes gluey). Add the potatoes and garlic to a large pot of salted water.
Wrap The Garlic In The Foil And Transfer To The Oven.
Add 1 tablespoon of the olive oil to the saucepan, and over medium heat, sauté the garlic for 2 to 3 minutes until just starting to brown. Place potatoes in a large stockpot and add enough water to cover the potatoes with about an inch above the potatoes. Reserve some of the starchy water you drain from the potatoes, mash it back in… bam!
Bring To A Boil And Cook Until Very Tender, 12 To 15 Minutes.
Bring to a boil and cook for 15 to 18 minutes. Add margarine (or olive oil), salt, and pepper. Cook at high pressure for 5 minutes.
While The Potatoes Are Boiling, Add Garlic And Oil To A Small Saucepan Over Low To Medium Heat.
This will soften the garlic and mellow out the flavor. Add the potatoes and garlic to a large pot of salted water. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
Drain The Potatoes And Set To One Side.
This easy vegan mediterranean recipe is the ultimate side dish. 1/8 tsp white pepper, freshly ground + extra to serve. This easy vegan mediterranean recipe is the ultimate side dish.
Place The Rinsed Mashed Potatoes In A Pot And Add Enough Water To Cover Them By One Inch.
Place the potatoes in a saucepan, cover with cold water and put them on to boil. Heat the oven to 400°f. Put the potatoes in a large pot with 3 tablespoons of the salt.